The family-run business has operated from the same location for over 20 years and Steve the owner thought it was time to give something back to his loyal customers and the local community. This sense of generosity is implicit in this renovation, which cleverly makes...
An uber cool Bakery / Cafe to celebrate the craftsmanship that goes into making artisan pastries. A place to indulge and explore...
Something fun and whimsical, a space fill with imagination and possibilities. Cupcake Central's new bakery cafe's marshmallow interiors, pale green scheme with tan velvet banquette seats, curving forms, shiny brass, marble tops and colourful terrazzo floor tiles giving the space a coherent, soft with a...
We took inspiration from the colourful and rich ingredients to prepare the spicy and delicious broth (Malatang). This small food tenancy definitely pack a punch....
The Terrace - Australian Open 2020 for ANZ Australia. A great collaboration work with Republic Events Australia and Interior Space...
Maguro Oyster Bar at The Glen encapsulates the excitement, hustle and bustle of afresh seafood market, a place trade and tradition, of intrigue yet familiarity. The best elements of the seafood market are brought together, bursting freshness and anticipation of what tastes await. Paying homage...
Master Lanzhou Beef Noodle Bar encapsulates a contemporary approach to the celebration of traditional North-West Chinese culture and its famous hand-pull noodle. Inspired by traditional courtyard house, the design seamlessly blends an undeniably Chinese imperial elements, imbuing the space with sleekness and elegance, punctuated by...
Nouveau - The inaugural furniture collection designed by Elvin Tan for Black Crate. This 5 piece unique furniture collection is a luxurious fusion of Art Deco chic and urban sophistication.Perfectly capturing the stylistic essence of Black Crate, the collection comprises of five stunning pieces crafted...
In December 2019, Melbourne based chef and restaurateur Scott Pickett brought his Queen Victoria Market concept, which he originally opened in 2016, to terminal three. Take a seat at the communal table or in a booth…watch the rotisserie turn, and enjoy a selection of snacks...